The best way to store spices is in their original container or a similar airtight container in the pantry. For the shelf life of spices it makes little difference whether spices are opened or unopened, what is important is that they are tightly re-sealed immediately after each use. Spices that belong in the red pepper family (including paprika) will enjoy an extended shelf life (remain fresher and retain their red color longer) if stored in the refrigerator. Freezing is not recommended for spices, but fresh herbs can be frozen.
A handy storage tip for fresh herbs: Wash the herbs and then cut them and place them into ice cube trays, then add a little bit of water (or broth or coffee, whichever you prefer). Once they are frozen, place them in labeled ziploc bags and put back in the freezer. Then just pop them into your favorite recipe whenever needed! Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.